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StoreSafe Serving

Potential Risks

StoreSafe Cross Contamination
StoreSafe Time
StoreSafe Hygiene

Ways to Reduce Risk

1

Cover food and ice when not in use to protect against contamination.

2

Avoid direct contact with food by using proper utensils. Use a scoop to get ice and keep it contaminant-free.

3

Maintain safe temperatures: hold cold foods at or below 41ËšF (4ËšC) and hot foods above 135ËšF (51ËšC) during service.

4

Use pans that keep food cold, such as ColdFest® pans, without the use of messy and possibly contaminated ice.